BiteSaavy
BiteSaavy recipe

Sweet Potato Breakfast Hash

A vibrant and hearty breakfast hash with sweet potatoes, bell peppers, and eggs.

Breakfast 10 min prep 20 min cook Serves 2 Breakfast Vegetarian
Sweet Potato Breakfast Hash

Ingredients

  • sweet potato
    300 g 10.5 oz peeled and diced
  • red bell pepper
    1 medium 1 medium deseeded and chopped
  • yellow bell pepper
    1 medium 1 medium deseeded and chopped
  • red onion
    1 small 1 small finely chopped
  • olive oil
    15 ml 1 tbsp
  • garlic cloves
    2 cloves 2 cloves minced
  • eggs
    4 large 4 large
  • fresh parsley
    15 g 0.5 oz chopped, for garnish
  • salt
    to taste to taste
  • black pepper
    to taste to taste

Method

  • 1
    Heat olive oil in a skillet over medium heat.
  • 2
    Add diced sweet potatoes and cook for 8 minutes, stirring occasionally.
  • 3
    Add chopped onions, red and yellow peppers; cook for 5 more minutes.
  • 4
    Stir in minced garlic; cook 1 minute until fragrant.
  • 5
    Make four wells in the mixture; crack an egg into each.
  • 6
    Cover skillet and cook until eggs reach desired doneness, about 5 minutes.
  • 7
    Season with salt and pepper; garnish with parsley and serve.

More like this