BiteSaavy
BiteSaavy recipe

Cinnamon Apple Quinoa Breakfast Bowl

Warm quinoa bowl with spiced cinnamon apples and crunchy nuts, perfect for a nutritious breakfast.

Breakfast 10 min prep 20 min cook Serves 2 Breakfast Vegetarian Gluten-Free
Cinnamon Apple Quinoa Breakfast Bowl

Ingredients

  • quinoa
    100 grams 0.5 cup rinsed
  • water
    240 ml 1 cup
  • apple
    1 medium (about 150 grams) 1 medium peeled, cored and chopped
  • ground cinnamon
    1 teaspoon 1 teaspoon
  • maple syrup
    15 ml 1 tablespoon
  • chopped walnuts
    30 grams 1/4 cup
  • milk or plant-based milk
    120 ml 1/2 cup optional, for serving
  • vanilla extract
    1/2 teaspoon 1/2 teaspoon

Method

  • 1
    Rinse quinoa under cold water.
  • 2
    Combine quinoa and water in a saucepan; bring to a boil.
  • 3
    Reduce heat, cover, and simmer for 15 minutes until water is absorbed.
  • 4
    In a separate pan, cook chopped apples with cinnamon and maple syrup for 5 minutes until soft.
  • 5
    Fluff quinoa, mix in vanilla extract, and divide into bowls.
  • 6
    Top quinoa with cinnamon apples and chopped walnuts.
  • 7
    Serve warm with milk if desired.

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