BiteSaavy
BiteSaavy recipe

Sweet Potato and Spinach Breakfast Bowl

A warm and nourishing breakfast bowl featuring roasted sweet potatoes, sautéed spinach, and a soft boiled egg.

Breakfast 10 min prep 15 min cook Serves 2 Breakfast Vegetarian
Sweet Potato and Spinach Breakfast Bowl

Ingredients

  • sweet potato
    300 g 10.5 oz peeled and diced
  • olive oil
    15 ml 1 tbsp
  • baby spinach
    100 g 3.5 oz fresh
  • garlic clove
    1 1 minced
  • egg
    2 2 soft boiled
  • salt
    to taste to taste
  • black pepper
    to taste to taste

Method

  • 1
    Preheat oven to 200°C (400°F).
  • 2
    Toss sweet potato with half the olive oil and salt.
  • 3
    Roast sweet potato for 15 minutes until tender.
  • 4
    Heat remaining oil in a pan. Sauté garlic for 1 minute.
  • 5
    Add spinach, cook until wilted. Season with salt and pepper.
  • 6
    Serve roasted sweet potato and spinach in bowls topped with soft boiled eggs.

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