BiteSaavy
BiteSaavy recipe

Sweet Potato and Kale Coconut Curry

A vibrant, dairy-free coconut curry featuring sweet potatoes and kale, perfect for a nourishing meal.

Dairy Free 15 min prep 30 min cook Serves 4 Dairy Free
Sweet Potato and Kale Coconut Curry

Ingredients

  • sweet potatoes
    500 grams 1.1 pounds peeled and diced
  • kale
    150 grams 5.3 ounces stems removed, chopped
  • coconut milk
    400 milliliters 13.5 fluid ounces full fat
  • onion
    1 medium 1 medium finely chopped
  • garlic cloves
    3 cloves 3 cloves minced
  • fresh ginger
    15 grams 0.5 ounces grated
  • red curry paste
    2 tablespoons 2 tablespoons
  • vegetable broth
    300 milliliters 10 fluid ounces
  • olive oil
    2 tablespoons 2 tablespoons
  • lime juice
    15 milliliters 1 tablespoon freshly squeezed
  • salt
    to taste to taste
  • black pepper
    to taste to taste
  • fresh cilantro
    15 grams 0.5 ounces chopped, for garnish

Method

  • 1
    Heat olive oil in a large pan over medium heat.
  • 2
    Add chopped onion, garlic, and ginger; sauté until fragrant and softened.
  • 3
    Stir in red curry paste and cook for 1 minute.
  • 4
    Add diced sweet potatoes and vegetable broth; bring to a boil.
  • 5
    Reduce heat, cover, and simmer for 15 minutes until sweet potatoes are tender.
  • 6
    Stir in coconut milk and chopped kale; cook for 5 more minutes.
  • 7
    Add lime juice, salt, and black pepper to taste.
  • 8
    Garnish with fresh cilantro before serving.

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