BiteSaavy
BiteSaavy recipe

Spicy Mango Black Bean Salad

A fresh, dairy-free salad with juicy mango, black beans, and a spicy lime dressing.

Dairy Free 15 min prep 25 min cook Serves 4 Dairy Free Vegan Gluten Free
Spicy Mango Black Bean Salad

Ingredients

  • ripe mango
    1 medium (about 200 g) 1 medium (about 7 oz)
  • canned black beans, drained and rinsed
    240 g 1 cup
  • red bell pepper, diced
    150 g 1 cup
  • red onion, finely chopped
    50 g 1/2 cup
  • fresh coriander (cilantro), chopped
    15 g 1/4 cup
  • lime juice
    30 ml 2 tbsp freshly squeezed
  • olive oil
    15 ml 1 tbsp
  • chili powder
    2 g 1/2 tsp
  • ground cumin
    2 g 1/2 tsp
  • salt
    to taste to taste
  • black pepper
    to taste to taste

Method

  • 1
    Peel and dice the mango into small cubes.
  • 2
    In a large bowl, combine mango, black beans, red bell pepper, red onion, and coriander.
  • 3
    In a small bowl, whisk together lime juice, olive oil, chili powder, cumin, salt, and pepper.
  • 4
    Pour the dressing over the salad and toss gently to combine.
  • 5
    Serve immediately or chill for up to 1 hour before serving.

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