BiteSaavy
BiteSaavy recipe

Sweet Potato and Black Bean Power Bowl

A hearty, dairy-free bowl combining roasted sweet potatoes, black beans, and fresh veggies with a tangy lime dressing.

Dairy Free 15 min prep 30 min cook Serves 4 Dairy Free Vegan Gluten Free
Sweet Potato and Black Bean Power Bowl

Ingredients

  • sweet potatoes
    500 g 1.1 lbs peeled and cubed
  • black beans
    400 g 14 oz canned, drained and rinsed
  • red bell pepper
    1 medium 1 medium chopped
  • red onion
    1 small 1 small finely chopped
  • fresh coriander
    15 g 0.5 oz chopped
  • olive oil
    2 tbsp 2 tbsp
  • ground cumin
    1 tsp 1 tsp
  • paprika
    1 tsp 1 tsp
  • lime juice
    30 ml 1 fl oz freshly squeezed
  • salt
    to taste to taste
  • black pepper
    to taste to taste

Method

  • 1
    Preheat oven to 200°C (400°F).
  • 2
    Toss sweet potatoes with 1 tbsp olive oil, cumin, paprika, salt, and pepper.
  • 3
    Spread sweet potatoes on a baking tray; roast for 25 minutes until tender.
  • 4
    In a bowl, mix black beans, red bell pepper, red onion, coriander, and remaining olive oil.
  • 5
    Add lime juice to the bean mix; season with salt and pepper and stir well.
  • 6
    Combine roasted sweet potatoes with the bean mixture; toss gently.
  • 7
    Serve warm or chilled as a nutritious power bowl.

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