BiteSaavy
BiteSaavy recipe

Sweet Potato and Black Bean Breakfast Burrito

A hearty breakfast burrito filled with roasted sweet potatoes, black beans, and scrambled eggs, perfect for a nutritious start.

Breakfast 10 min prep 15 min cook Serves 2 Breakfast Vegetarian
Sweet Potato and Black Bean Breakfast Burrito

Ingredients

  • sweet potato
    200 g 7 oz peeled and diced
  • black beans
    120 g 4.2 oz cooked or canned, drained
  • large eggs
    4 4
  • olive oil
    15 ml 1 tbsp
  • tortillas
    2 2 medium size
  • ground cumin
    1 g 0.2 tsp
  • smoked paprika
    1 g 0.2 tsp
  • salt
    to taste to taste
  • black pepper
    to taste to taste

Method

  • 1
    Heat olive oil in a pan over medium heat.
  • 2
    Add diced sweet potato, cumin, paprika, salt, and pepper; cook until soft, about 10 minutes.
  • 3
    Add black beans and heat through for 2 minutes.
  • 4
    In a separate pan, scramble the eggs until just set.
  • 5
    Warm tortillas briefly in a pan or microwave.
  • 6
    Divide sweet potato mixture and scrambled eggs between tortillas and roll into burritos.
  • 7
    Serve warm.

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