BiteSaavy
BiteSaavy recipe

Spinach Mushroom Breakfast Scramble

A quick and nutritious scrambled egg dish with fresh spinach and sautéed mushrooms.

Breakfast 5 min prep 8 min cook Serves 2 Breakfast Vegetarian Gluten-Free
Spinach Mushroom Breakfast Scramble

Ingredients

  • eggs
    4 4 beaten
  • fresh spinach
    60 2.1 grams / cups, roughly chopped
  • mushrooms
    100 3.5 grams, sliced
  • olive oil
    1 1 tablespoon
  • salt
    0.5 0.5 teaspoon
  • black pepper
    0.25 0.25 teaspoon

Method

  • 1
    Heat olive oil in a pan over medium heat.
  • 2
    Add sliced mushrooms and cook until soft, 4 minutes.
  • 3
    Add spinach and cook until wilted, about 1 minute.
  • 4
    Pour in beaten eggs, season with salt and pepper.
  • 5
    Scramble eggs gently until fully cooked, about 3 minutes.
  • 6
    Serve hot immediately.

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