BiteSaavy
BiteSaavy recipe

Spicy Roasted Cauliflower Tacos

Crispy roasted cauliflower tossed in a spicy sauce, served in warm corn tortillas with fresh avocado and cabbage slaw.

Dairy Free 15 min prep 25 min cook Serves 4 Dairy Free Vegan Gluten Free
Spicy Roasted Cauliflower Tacos

Ingredients

  • cauliflower florets
    500 g 1.1 lb cut into bite-sized pieces
  • olive oil
    2 tbsp 2 tbsp
  • smoked paprika
    1 tsp 1 tsp
  • ground cumin
    1 tsp 1 tsp
  • chili powder
    0.5 tsp 0.5 tsp
  • salt
    0.5 tsp 0.5 tsp
  • corn tortillas
    8 8
  • red cabbage
    150 g 5.3 oz shredded
  • fresh coriander
    15 g 0.5 oz chopped
  • lime
    1 1 juiced
  • avocado
    1 1 sliced

Method

  • 1
    Preheat oven to 220°C (425°F).
  • 2
    Toss cauliflower with olive oil, smoked paprika, cumin, chili powder, and salt.
  • 3
    Spread cauliflower on baking sheet and roast for 20-25 mins until crispy.
  • 4
    Mix shredded cabbage with lime juice and chopped coriander.
  • 5
    Warm tortillas in a dry pan or oven.
  • 6
    Assemble tacos with roasted cauliflower, cabbage slaw, and avocado slices.
  • 7
    Serve immediately.

More like this