BiteSaavy
BiteSaavy recipe

Spicy Mango Avocado Salad

A fresh, dairy-free salad with ripe mango, creamy avocado, and a zesty chili lime dressing.

Dairy Free 15 min prep 25 min cook Serves 4 Dairy Free
Spicy Mango Avocado Salad

Ingredients

  • ripe mango
    1 medium (200 g) 1 medium (7 oz) peeled and diced
  • ripe avocado
    1 medium (150 g) 1 medium (5.3 oz) peeled, pitted, and diced
  • red bell pepper
    1 medium (150 g) 1 medium (5.3 oz) deseeded and diced
  • red onion
    1 small (50 g) 1 small (1.75 oz) finely chopped
  • fresh coriander leaves
    15 g 0.5 oz chopped
  • lime juice
    30 ml 2 tbsp
  • olive oil
    15 ml 1 tbsp
  • honey
    10 ml 2 tsp
  • chili flakes
    1 g 0.25 tsp optional for heat
  • salt
    to taste to taste
  • black pepper
    to taste to taste

Method

  • 1
    In a bowl, whisk together lime juice, olive oil, honey, chili flakes, salt, and pepper.
  • 2
    Add diced mango, avocado, red bell pepper, and red onion to the dressing.
  • 3
    Gently toss all ingredients until well combined.
  • 4
    Sprinkle chopped coriander leaves over the salad.
  • 5
    Serve immediately or chill for up to 30 minutes before serving.

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