BiteSaavy
BiteSaavy recipe

Spicy Mango Avocado Chickpea Salad

A fresh, tangy, and spicy dairy-free salad combining mango, avocado, and chickpeas with a zesty lime dressing.

Dairy Free 15 min prep 25 min cook Serves 4 Dairy Free Vegan Gluten Free
Spicy Mango Avocado Chickpea Salad

Ingredients

  • Ripe mango, diced
    200 grams 7 oz About 1 medium mango
  • Ripe avocado, diced
    150 grams 5.3 oz About 1 medium avocado
  • Cooked chickpeas, drained
    240 grams 1 cup Canned or cooked
  • Red bell pepper, finely diced
    100 grams 3.5 oz About 1 medium pepper
  • Small red chili, finely chopped
    10 grams 0.35 oz Adjust for heat preference
  • Fresh coriander leaves, chopped
    15 grams 0.5 oz About 1/2 cup
  • Lime juice
    30 ml 2 tbsp Freshly squeezed
  • Olive oil
    15 ml 1 tbsp
  • Ground cumin
    1 gram 1/2 tsp
  • Salt
    2 grams 1/2 tsp

Method

  • 1
    In a large bowl, combine mango, avocado, chickpeas, red bell pepper, and chili.
  • 2
    Add chopped coriander leaves.
  • 3
    In a small bowl, whisk together lime juice, olive oil, ground cumin, and salt.
  • 4
    Pour dressing over salad and toss gently to combine.
  • 5
    Serve immediately or chill for 10 minutes before serving.

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