BiteSaavy
BiteSaavy recipe

Savory Sweet Potato and Kale Breakfast Skillet

A hearty breakfast skillet featuring roasted sweet potatoes, sautéed kale, and scrambled eggs, seasoned to perfection.

Breakfast 10 min prep 15 min cook Serves 2 Breakfast Gluten-Free
Savory Sweet Potato and Kale Breakfast Skillet

Ingredients

  • sweet potato
    300 g 10.5 oz peeled and diced
  • kale
    100 g 3.5 oz chopped, ribs removed
  • olive oil
    2 tbsp 2 tbsp
  • large eggs
    4 4
  • garlic clove
    1 1 minced
  • salt
    to taste to taste
  • black pepper
    to taste to taste
  • smoked paprika
    1 tsp 1 tsp

Method

  • 1
    Heat 1 tbsp olive oil in a skillet over medium heat.
  • 2
    Add diced sweet potatoes, season with salt, pepper, and smoked paprika; cook 8 minutes until tender.
  • 3
    Add minced garlic and kale; cook 3 minutes until kale wilts.
  • 4
    Push veggies to side, add remaining olive oil, and scramble eggs until set.
  • 5
    Combine all ingredients in the skillet and serve warm.

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