BiteSaavy
BiteSaavy recipe

Savory Herb & Tomato Breakfast Toast

A quick and flavorful breakfast toast topped with fresh herbs, ripe tomatoes, and a hint of garlic.

Breakfast 10 min prep 5 min cook Serves 2 Breakfast Vegetarian
Savory Herb & Tomato Breakfast Toast

Ingredients

  • sourdough bread
    4 slices 4 slices
  • ripe tomatoes, diced
    150 grams 5.3 ounces
  • fresh basil leaves, chopped
    10 grams 0.35 ounces
  • olive oil
    15 milliliters 1 tablespoon plus extra for drizzling
  • garlic clove, minced
    1 clove 1 clove
  • feta cheese, crumbled
    50 grams 1.75 ounces optional
  • salt
    to taste to taste
  • black pepper
    to taste to taste

Method

  • 1
    Toast the sourdough slices until golden.
  • 2
    In a bowl, mix diced tomatoes, minced garlic, chopped basil, olive oil, salt, and pepper.
  • 3
    Spread the tomato mixture evenly over each toast slice.
  • 4
    Sprinkle crumbled feta cheese on top if using.
  • 5
    Drizzle with a little olive oil and serve immediately.

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