BiteSaavy
BiteSaavy recipe

Savory Herb and Sweet Potato Breakfast Hash

A flavorful, hearty breakfast hash with sweet potatoes, bell peppers, and fresh herbs.

Breakfast 10 min prep 20 min cook Serves 2 Breakfast
Savory Herb and Sweet Potato Breakfast Hash

Ingredients

  • sweet potato
    300 grams 10.5 oz peeled and diced
  • red bell pepper
    1 medium 1 medium diced
  • yellow onion
    1 small 1 small finely chopped
  • olive oil
    15 ml 1 tablespoon
  • garlic cloves
    2 cloves 2 cloves minced
  • fresh thyme
    5 grams 1 teaspoon chopped
  • fresh parsley
    10 grams 2 tablespoons chopped
  • salt
    to taste to taste
  • black pepper
    to taste to taste
  • eggs
    2 large 2 large optional, for serving

Method

  • 1
    Heat olive oil in a pan over medium heat.
  • 2
    Add diced sweet potatoes and cook for 10 minutes until tender.
  • 3
    Add chopped onion, bell pepper, and garlic. Cook 5 minutes until soft.
  • 4
    Stir in fresh thyme and season with salt and pepper.
  • 5
    Cook eggs as desired while the hash finishes cooking.
  • 6
    Sprinkle chopped parsley over the hash and serve with eggs on top.

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