BiteSaavy
BiteSaavy recipe

Savory Chickpea Breakfast Bowl

A hearty and nutritious chickpea breakfast bowl with avocado and cherry tomatoes.

Breakfast 10 min prep 10 min cook Serves 2 Breakfast Vegetarian High-Protein
Savory Chickpea Breakfast Bowl

Ingredients

  • cooked chickpeas
    200 g 7 oz drained and rinsed if canned
  • ripe avocado
    1 medium 1 medium peeled, pitted, and sliced
  • cherry tomatoes
    150 g 5 oz halved
  • olive oil
    1 tbsp 1 tbsp
  • lemon juice
    1 tsp 1 tsp freshly squeezed
  • ground cumin
    1/2 tsp 1/2 tsp
  • salt
    to taste to taste
  • black pepper
    to taste to taste
  • fresh parsley
    10 g 0.35 oz chopped, for garnish

Method

  • 1
    Heat olive oil in a pan over medium heat.
  • 2
    Add chickpeas and cumin, cook for 5 minutes, stirring occasionally.
  • 3
    Season with salt and black pepper.
  • 4
    Add cherry tomatoes and cook 2 minutes until soft.
  • 5
    Remove from heat, stir in lemon juice.
  • 6
    Divide mixture between bowls, top with sliced avocado and parsley.

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