BiteSaavy
BiteSaavy recipe

Savory Avocado Toast with Poached Egg

A quick and delicious breakfast featuring creamy avocado, perfectly poached eggs, and toasted whole grain bread.

Breakfast 5 min prep 5 min cook Serves 2 Breakfast Vegetarian
Savory Avocado Toast with Poached Egg

Ingredients

  • ripe avocado
    1 1 medium size, peeled and pitted
  • whole grain bread slices
    4 4 toasted
  • eggs
    2 2
  • lemon juice
    10 2 ml / tsp
  • olive oil
    10 0.33 tbsp
  • salt
    2 0.5 g / tsp, to taste
  • black pepper
    1 0.25 g / tsp, to taste
  • chilli flakes
    1 0.25 optional

Method

  • 1
    Toast the bread slices until golden.
  • 2
    Mash avocado with lemon juice, salt, and pepper.
  • 3
    Poach eggs in simmering water for 3-4 minutes.
  • 4
    Spread mashed avocado evenly on toast.
  • 5
    Place a poached egg on each toast slice.
  • 6
    Drizzle with olive oil and sprinkle chilli flakes if desired.

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