BiteSaavy
BiteSaavy recipe

Grilled Vegetable and Hummus Flatbread

A quick and colorful lunch featuring grilled vegetables and creamy hummus on warm flatbread.

Lunch 15 min prep 10 min cook Serves 2 Lunch Vegetarian
Grilled Vegetable and Hummus Flatbread

Ingredients

  • flatbreads
    2 pieces 2 pieces medium size
  • zucchini
    1 medium (150 g) 1 medium (5.3 oz) sliced lengthwise
  • red bell pepper
    1 medium (150 g) 1 medium (5.3 oz) sliced
  • red onion
    1 small (70 g) 1 small (2.5 oz) sliced into rings
  • olive oil
    2 tablespoons 2 tablespoons
  • hummus
    120 grams 1/2 cup
  • fresh basil leaves
    10 grams 1/3 cup for garnish
  • salt
    to taste to taste
  • black pepper
    to taste to taste

Method

  • 1
    Preheat grill or grill pan to medium-high.
  • 2
    Brush zucchini, bell pepper, and onion with olive oil; season with salt and pepper.
  • 3
    Grill vegetables until tender and charred, about 3-4 minutes per side.
  • 4
    Warm flatbreads briefly on grill, about 1 minute each side.
  • 5
    Spread hummus evenly over each flatbread.
  • 6
    Top with grilled vegetables and fresh basil leaves.
  • 7
    Slice flatbreads and serve immediately.

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