BiteSaavy
BiteSaavy recipe

Grilled Chicken and Mango Avocado Salad

A fresh and vibrant lunch salad with grilled chicken, ripe mango, creamy avocado, and mixed greens.

Lunch 15 min prep 10 min cook Serves 2 Lunch Gluten-Free
Grilled Chicken and Mango Avocado Salad

Ingredients

  • chicken breast
    200 g 7 oz boneless and skinless
  • ripe mango
    1 medium (200 g) 1 medium (7 oz) peeled and diced
  • avocado
    1 medium (150 g) 1 medium (5.3 oz) peeled and diced
  • mixed salad greens
    100 g 3.5 oz
  • cherry tomatoes
    100 g 3.5 oz halved
  • red onion
    30 g 1 oz thinly sliced
  • olive oil
    2 tbsp 2 tbsp
  • lime juice
    15 ml 1 tbsp freshly squeezed
  • salt
    to taste to taste
  • black pepper
    to taste to taste

Method

  • 1
    Preheat grill or grill pan to medium-high heat.
  • 2
    Brush chicken breast with 1 tbsp olive oil, salt, and pepper.
  • 3
    Grill chicken for 5 minutes per side or until fully cooked.
  • 4
    Rest chicken 5 minutes, then slice.
  • 5
    Combine salad greens, cherry tomatoes, red onion, mango, and avocado in a bowl.
  • 6
    Mix remaining 1 tbsp olive oil with lime juice, salt, and pepper to make dressing.
  • 7
    Toss salad with dressing and top with sliced chicken.
  • 8
    Serve immediately.

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