BiteSaavy
BiteSaavy recipe

Grilled Mediterranean Veggie & Halloumi Wrap

A light and fresh lunch wrap with grilled Mediterranean vegetables and salty halloumi cheese.

Lunch 15 min prep 10 min cook Serves 2 Lunch Vegetarian
Grilled Mediterranean Veggie & Halloumi Wrap

Ingredients

  • halloumi cheese
    150 grams 5.3 ounces sliced
  • red bell pepper
    1 medium 1 medium sliced
  • zucchini
    1 medium 1 medium sliced
  • red onion
    1 small 1 small sliced
  • olive oil
    2 tablespoons 2 tablespoons
  • dried oregano
    1 teaspoon 1 teaspoon
  • lemon juice
    1 tablespoon 1 tablespoon freshly squeezed
  • whole wheat wraps
    2 wraps 2 wraps
  • mixed salad leaves
    50 grams 1.8 ounces
  • ground black pepper
    to taste to taste
  • sea salt
    to taste to taste

Method

  • 1
    Preheat a grill pan over medium heat.
  • 2
    Brush bell pepper, zucchini and red onion with half the olive oil and sprinkle with oregano.
  • 3
    Grill vegetables until tender and slightly charred, about 5-6 minutes.
  • 4
    Brush halloumi slices with remaining olive oil and grill 2-3 minutes each side until golden.
  • 5
    Warm wraps briefly on the grill or in a dry pan.
  • 6
    Assemble wraps with grilled veggies, halloumi, salad leaves, and drizzle with lemon juice.
  • 7
    Season with salt and pepper, then roll up tightly and serve.

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