BiteSaavy
BiteSaavy recipe

Chia Seed Coconut Pudding with Fresh Berries

A quick, creamy chia pudding topped with fresh berries, perfect for a nutritious breakfast.

Breakfast 5 min prep 20 min cook Serves 2 Breakfast Vegetarian Gluten-Free
Chia Seed Coconut Pudding with Fresh Berries

Ingredients

  • chia seeds
    40 g 3 tbsp whole chia seeds
  • coconut milk
    240 ml 1 cup full fat canned or carton
  • maple syrup
    15 ml 1 tbsp or honey as alternative
  • vanilla extract
    5 ml 1 tsp
  • fresh mixed berries
    120 g 1 cup such as strawberries, blueberries, raspberries
  • toasted coconut flakes
    10 g 2 tbsp optional topping

Method

  • 1
    Mix chia seeds, coconut milk, maple syrup, and vanilla in a bowl.
  • 2
    Refrigerate mixture for at least 4 hours or overnight.
  • 3
    Stir pudding well before serving to break clumps.
  • 4
    Top with fresh berries and toasted coconut flakes.

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