BiteSaavy
BiteSaavy recipe

Avocado & Tomato Breakfast Toast

Quick and fresh avocado toast topped with juicy tomatoes and a hint of lemon for a vibrant breakfast.

Breakfast 5 min prep 5 min cook Serves 2 Breakfast Vegetarian Gluten-Free Option
Avocado & Tomato Breakfast Toast

Ingredients

  • ripe avocado
    1 medium 1 medium peeled and mashed
  • cherry tomatoes
    150 grams 5.3 ounces halved
  • lemon juice
    10 ml 2 tsp freshly squeezed
  • whole grain bread slices
    2 slices 2 slices
  • olive oil
    5 ml 1 tsp
  • salt
    to taste to taste
  • black pepper
    to taste to taste
  • fresh basil leaves
    4 leaves 4 leaves chopped, for garnish

Method

  • 1
    Toast the bread slices until golden and crispy.
  • 2
    In a bowl, mash the avocado and mix with lemon juice, salt, and pepper.
  • 3
    Spread the avocado mixture evenly over the toasted bread.
  • 4
    Top with halved cherry tomatoes and drizzle with olive oil.
  • 5
    Garnish with chopped fresh basil leaves and serve immediately.

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