BiteSaavy
BiteSaavy recipe

Savory Sweetcorn and Spinach Pancakes

Fluffy pancakes packed with sweetcorn and spinach, perfect for a hearty breakfast.

Breakfast 10 min prep 15 min cook Serves 4 Breakfast Vegetarian
Savory Sweetcorn and Spinach Pancakes

Ingredients

  • plain flour
    150 grams 1 cup
  • baking powder
    2 teaspoons 2 teaspoons
  • eggs
    2 large 2 large
  • milk
    200 millilitres 3/4 cup plus 2 tablespoons
  • sweetcorn kernels
    150 grams 1 cup fresh or frozen, thawed
  • fresh spinach
    75 grams 3 cups roughly chopped
  • chopped chives
    2 tablespoons 2 tablespoons
  • olive oil
    2 tablespoons 2 tablespoons for frying
  • salt
    1/2 teaspoon 1/2 teaspoon
  • black pepper
    1/4 teaspoon 1/4 teaspoon

Method

  • 1
    In a bowl, mix flour, baking powder, salt, and pepper.
  • 2
    In another bowl, whisk eggs and milk.
  • 3
    Combine wet ingredients into dry, stirring until just mixed.
  • 4
    Fold in sweetcorn, spinach, and chives.
  • 5
    Heat oil in a non-stick pan over medium heat.
  • 6
    Pour batter to form pancakes, cook 3-4 mins each side until golden.
  • 7
    Serve warm with yoghurt or your preferred topping.

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