BiteSaavy
BiteSaavy recipe

Spinach and Cherry Tomato Breakfast Sauté

A quick, nutritious breakfast sauté with fresh spinach and cherry tomatoes.

Breakfast 5 min prep 7 min cook Serves 2 Breakfast Vegetarian
Spinach and Cherry Tomato Breakfast Sauté

Ingredients

  • fresh spinach
    100 grams 3.5 ounces washed
  • cherry tomatoes
    150 grams 5.3 ounces halved
  • olive oil
    1 tablespoon 1 tablespoon
  • garlic clove
    1 clove 1 clove minced
  • salt
    to taste to taste
  • black pepper
    to taste to taste
  • feta cheese
    30 grams 1 ounce crumbled, optional

Method

  • 1
    Heat olive oil in a pan over medium heat.
  • 2
    Add minced garlic and sauté 1 minute until fragrant.
  • 3
    Add cherry tomatoes and cook 3 minutes until softened.
  • 4
    Add spinach and cook 2-3 minutes until wilted.
  • 5
    Season with salt and pepper to taste.
  • 6
    Serve topped with crumbled feta cheese if using.

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