BiteSaavy recipe

Spiced Chickpea and Avocado Salad Bowl

A vibrant, dairy-free salad bowl with protein-rich chickpeas, creamy avocado, and a tangy spiced dressing.

Dairy Free 15 min prep 25 min cook Serves 2 Dairy Free Vegan Gluten Free

Ingredients

canned chickpeas, drained and rinsed
240 g 1 cup Approximately one 15 oz can
ripe avocado, diced
150 g 1 medium About one medium avocado
cherry tomatoes, halved
150 g 1 cup
red onion, finely chopped
50 g 1/4 cup
fresh coriander (cilantro), chopped
10 g 1/4 cup
fresh lime juice
30 ml 2 tbsp
extra virgin olive oil
15 ml 1 tbsp
ground cumin
2.5 ml 1/2 tsp
paprika
2.5 ml 1/2 tsp
salt
to taste to taste Preferably sea salt
black pepper
to taste to taste

1
In a bowl, combine chickpeas, cherry tomatoes, red onion, and coriander.
2
In a small bowl, whisk together lime juice, olive oil, cumin, paprika, salt, and pepper.
3
Pour dressing over chickpea mixture and toss to coat evenly.
4
Gently fold in diced avocado just before serving.
5
Serve immediately or chill for 10 minutes for enhanced flavors.