BiteSaavy
BiteSaavy recipe

Smoky Sweet Potato and Black Bean Breakfast Hash

A hearty and smoky breakfast hash with sweet potatoes, black beans, and bell peppers, perfect for a nutritious start to the day.

Breakfast 10 min prep 20 min cook Serves 2 Breakfast Vegetarian Gluten-Free
Smoky Sweet Potato and Black Bean Breakfast Hash

Ingredients

  • sweet potato
    300 grams 10.5 ounces peeled and diced
  • black beans
    240 grams 8.5 ounces canned, drained and rinsed
  • red bell pepper
    1 medium 1 medium diced
  • onion
    1 small 1 small diced
  • garlic cloves
    2 cloves 2 cloves minced
  • olive oil
    15 ml 1 tbsp
  • smoked paprika
    1 tsp 1 tsp
  • ground cumin
    1/2 tsp 1/2 tsp
  • salt
    to taste to taste
  • black pepper
    to taste to taste
  • fresh coriander
    10 grams 0.35 ounces chopped, to garnish
  • lime
    1 wedge 1 wedge optional, for serving

Method

  • 1
    Heat olive oil in a large skillet over medium heat.
  • 2
    Add diced onion and garlic; sauté for 2-3 minutes until softened.
  • 3
    Add diced sweet potato; cook for 10 minutes, stirring occasionally.
  • 4
    Stir in red bell pepper, smoked paprika, cumin, salt, and black pepper.
  • 5
    Add black beans; cook another 5 minutes until heated through.
  • 6
    Garnish with chopped coriander and serve with a lime wedge if desired.

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