BiteSaavy
BiteSaavy recipe

Savory Spinach and Feta Breakfast Muffins

Delicious baked muffins packed with fresh spinach, feta cheese, and herbs, perfect for a quick breakfast.

Breakfast 15 min prep 20 min cook Serves 6 Breakfast Vegetarian
Savory Spinach and Feta Breakfast Muffins

Ingredients

  • fresh spinach, chopped
    100 g 3.5 oz
  • feta cheese, crumbled
    100 g 3.5 oz
  • all-purpose flour
    150 g 1 1/4 cups
  • baking powder
    10 g 2 tsp
  • olive oil
    60 ml 1/4 cup
  • milk
    120 ml 1/2 cup
  • large eggs
    2 2
  • fresh dill, chopped
    5 g 1 tbsp
  • salt
    3 g 1/2 tsp
  • black pepper
    1 g 1/4 tsp

Method

  • 1
    Preheat oven to 180°C (350°F) and grease a muffin tin.
  • 2
    In a large bowl, mix flour, baking powder, salt, and pepper.
  • 3
    Whisk eggs, milk, and olive oil together in a separate bowl.
  • 4
    Combine wet ingredients into dry ingredients, stirring gently.
  • 5
    Fold in chopped spinach, crumbled feta, and dill.
  • 6
    Divide batter evenly into the muffin tin cups.
  • 7
    Bake for 18-20 minutes until golden and a toothpick comes out clean.
  • 8
    Let muffins cool slightly before serving.

More like this