BiteSaavy
BiteSaavy recipe

Zucchini and Carrot Fritters

Crispy zucchini and carrot fritters, perfect for a quick low FODMAP meal.

Low Fodmap 15 min prep 10 min cook Serves 4 Lowfodmap Low Fodmap
Zucchini and Carrot Fritters

Ingredients

  • Zucchini
    200 grams 7 ounces grated and excess moisture squeezed out
  • Carrot
    100 grams 3.5 ounces grated
  • Gluten-free flour
    50 grams 1/3 cup
  • Egg
    1 large 1 large
  • Chopped chives
    10 grams 2 tablespoons
  • Salt
    1/2 teaspoon 1/2 teaspoon
  • Ground black pepper
    1/4 teaspoon 1/4 teaspoon
  • Olive oil
    2 tablespoons 2 tablespoons

Method

  • 1
    Grate zucchini and carrot; squeeze excess liquid from zucchini.
  • 2
    Mix zucchini, carrot, flour, egg, chives, salt, and pepper in a bowl.
  • 3
    Heat olive oil in a frying pan over medium heat.
  • 4
    Spoon batter into pan, flatten into fritters; cook 3-4 minutes per side until golden.
  • 5
    Drain fritters on paper towels and serve warm.

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