BiteSaavy
BiteSaavy recipe

Thai Basil Chicken Stir-Fry

A quick, flavorful stir-fry with ground chicken and fresh Thai basil leaves.

Normal 10 min prep 15 min cook Serves 4 Normal
Thai Basil Chicken Stir-Fry

Ingredients

  • ground chicken
    500 g 1.1 lb
  • vegetable oil
    2 tbsp 2 tbsp
  • garlic cloves, minced
    3 cloves 3 cloves
  • red chili, sliced
    1 medium 1 medium adjust to spice preference
  • fish sauce
    2 tbsp 2 tbsp
  • soy sauce
    1 tbsp 1 tbsp
  • brown sugar
    1 tsp 1 tsp
  • Thai basil leaves
    1 cup 1 cup loosely packed
  • steamed jasmine rice
    400 g 14 oz for serving

Method

  • 1
    Heat oil in a pan over medium heat.
  • 2
    Add garlic and chili; sauté until fragrant.
  • 3
    Add ground chicken; cook until browned.
  • 4
    Stir in fish sauce, soy sauce, and brown sugar.
  • 5
    Add Thai basil leaves; cook until wilted.
  • 6
    Serve hot with steamed jasmine rice.

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