BiteSaavy
BiteSaavy recipe

Spiced Sweet Potato and Black Bean Tacos

Warm and flavorful tacos filled with spiced sweet potatoes, black beans, and fresh toppings.

Normal 15 min prep 20 min cook Serves 4 Normal
Spiced Sweet Potato and Black Bean Tacos

Ingredients

  • sweet potatoes
    400 g 14 oz peeled and diced
  • black beans
    240 g 8.5 oz canned, drained and rinsed
  • olive oil
    15 ml 1 tbsp
  • ground cumin
    5 g 1 tsp
  • smoked paprika
    5 g 1 tsp
  • salt
    2 g 0.5 tsp
  • corn tortillas
    8 pieces 8 pieces
  • avocado
    1 medium 1 medium sliced
  • fresh coriander
    10 g 0.35 oz chopped
  • lime
    1 medium 1 medium cut into wedges

Method

  • 1
    Preheat oven to 220°C (430°F).
  • 2
    Toss diced sweet potatoes with olive oil, cumin, paprika, and salt.
  • 3
    Spread sweet potatoes on a baking sheet; roast for 20 minutes until tender.
  • 4
    Warm black beans in a small pot over medium heat.
  • 5
    Heat tortillas on a dry pan or in the oven.
  • 6
    Assemble tacos with sweet potatoes, black beans, avocado slices, and coriander.
  • 7
    Serve with lime wedges for squeezing over.

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