BiteSaavy
BiteSaavy recipe

Savory Sweet Corn and Herb Breakfast Fritters

Crispy and fluffy fritters packed with sweet corn and fresh herbs, perfect for a quick breakfast.

Breakfast 10 min prep 15 min cook Serves 4 Breakfast Vegetarian
Savory Sweet Corn and Herb Breakfast Fritters

Ingredients

  • sweet corn kernels
    150 g 1 cup fresh or frozen, thawed
  • all-purpose flour
    100 g 3/4 cup
  • baking powder
    5 g 1 tsp
  • eggs
    2 2 large
  • milk
    60 ml 1/4 cup dairy or plant-based
  • fresh parsley
    15 g 1/4 cup chopped
  • fresh chives
    10 g 2 tbsp chopped
  • salt
    3 g 1/2 tsp
  • black pepper
    1 g 1/4 tsp
  • olive oil
    30 ml 2 tbsp for frying

Method

  • 1
    In a bowl, mix flour, baking powder, salt, and pepper.
  • 2
    Add eggs and milk, whisk until smooth.
  • 3
    Fold in corn kernels and chopped herbs.
  • 4
    Heat olive oil in a frying pan over medium heat.
  • 5
    Spoon batter into pan, flatten slightly to form fritters.
  • 6
    Cook 3-4 minutes each side until golden and cooked through.
  • 7
    Drain on paper towels; serve warm.

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