BiteSaavy
BiteSaavy recipe

Savory Mushroom and Spinach Risotto

Creamy risotto with sautéed mushrooms and fresh spinach, perfect for a comforting dinner.

Normal 10 min prep 30 min cook Serves 4 Normal
Savory Mushroom and Spinach Risotto

Ingredients

  • Arborio rice
    300 grams 1 1/2 cups
  • Mushrooms, sliced
    200 grams 7 ounces
  • Fresh spinach
    100 grams 3 1/2 ounces
  • Vegetable broth
    1 litre 4 1/4 cups
  • Onion, chopped
    1 medium 1 medium
  • Garlic cloves, minced
    2 cloves 2 cloves
  • Parmesan cheese, grated
    50 grams 1/2 cup
  • Olive oil
    2 tablespoons 2 tablespoons
  • Butter
    20 grams 1 1/2 tablespoons
  • Salt
    to taste to taste
  • Black pepper
    to taste to taste

Method

  • 1
    Heat vegetable broth in a pot and keep warm.
  • 2
    In a large pan, heat olive oil and sauté onion until translucent.
  • 3
    Add garlic and mushrooms; cook until mushrooms soften.
  • 4
    Add Arborio rice and stir to coat grains.
  • 5
    Gradually add warm broth, one ladle at a time, stirring continuously until absorbed.
  • 6
    Repeat adding broth until rice is creamy and al dente, about 18 minutes.
  • 7
    Stir in spinach until wilted, then add butter and Parmesan.
  • 8
    Season with salt and black pepper to taste, then serve warm.

More like this