BiteSaavy
BiteSaavy recipe

Savory Mushroom and Herb Chicken Skillet

Tender chicken breasts cooked with mushrooms, garlic, and fresh herbs in a flavorful skillet meal.

Normal 10 min prep 25 min cook Serves 4 Normal
Savory Mushroom and Herb Chicken Skillet

Ingredients

  • chicken breasts
    500 g 1.1 lb boneless, skinless
  • mushrooms
    250 g 9 oz sliced
  • olive oil
    2 tbsp 2 tbsp
  • garlic cloves
    3 3 minced
  • fresh thyme
    1 tbsp 1 tbsp chopped
  • fresh parsley
    2 tbsp 2 tbsp chopped
  • chicken broth
    100 ml ⅓ cup
  • salt
    1 tsp 1 tsp
  • black pepper
    ½ tsp ½ tsp

Method

  • 1
    Heat olive oil in a large skillet over medium heat.
  • 2
    Season chicken breasts with salt and pepper.
  • 3
    Cook chicken in skillet 6–7 minutes per side until golden and cooked through.
  • 4
    Remove chicken and set aside; keep warm.
  • 5
    Add garlic and mushrooms to skillet; sauté 5 minutes until mushrooms soften.
  • 6
    Pour in chicken broth and add thyme; simmer 3 minutes to reduce.
  • 7
    Return chicken to skillet; spoon sauce over chicken.
  • 8
    Sprinkle freshly chopped parsley before serving.

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