BiteSaavy
BiteSaavy recipe

Low FODMAP Herb-Roasted Turkey Breast with Carrot and Zucchini

Juicy roasted turkey breast seasoned with fresh herbs, served with sautéed carrots and zucchini, perfect for a low FODMAP meal.

Low Fodmap 15 min prep 50 min cook Serves 4 Low Fodmap
Low FODMAP Herb-Roasted Turkey Breast with Carrot and Zucchini

Ingredients

  • turkey breast
    600 g 1.3 lb skin-on, boneless
  • olive oil
    2 tbsp 2 tbsp
  • fresh rosemary
    1 tbsp 1 tbsp chopped
  • fresh thyme
    1 tbsp 1 tbsp chopped
  • salt
    1 tsp 1 tsp
  • black pepper
    0.5 tsp 0.5 tsp
  • carrots
    300 g 10.5 oz sliced
  • zucchini
    300 g 10.5 oz sliced
  • garlic-infused olive oil
    1 tbsp 1 tbsp low FODMAP substitute for garlic
  • fresh parsley
    1 tbsp 1 tbsp chopped

Method

  • 1
    Preheat oven to 190°C (375°F).
  • 2
    Mix olive oil, rosemary, thyme, salt, and pepper.
  • 3
    Rub turkey breast with herb mixture.
  • 4
    Place turkey on roasting tray and roast 45-50 minutes.
  • 5
    While turkey cooks, heat garlic-infused oil in pan.
  • 6
    Sauté carrots and zucchini 7-10 minutes until tender.
  • 7
    Rest turkey 5 minutes, slice, and garnish with parsley.
  • 8
    Serve sliced turkey with sautéed vegetables.

More like this