BiteSaavy
BiteSaavy recipe

Lemon Basil Grilled Turkey with Roasted Zucchini

Juicy grilled turkey breasts marinated in lemon and basil, served with oven-roasted zucchini for a fresh low FODMAP meal.

Low Fodmap 15 min prep 20 min cook Serves 4 Low Fodmap
Lemon Basil Grilled Turkey with Roasted Zucchini

Ingredients

  • Turkey breast fillets
    600 grams 21 ounces
  • Lemon juice
    30 ml 2 tablespoons freshly squeezed
  • Fresh basil leaves
    10 grams 0.35 ounces chopped
  • Olive oil
    15 ml 1 tablespoon
  • Salt
    to taste to taste
  • Black pepper
    to taste to taste
  • Zucchini
    400 grams 14 ounces sliced

Method

  • 1
    Mix lemon juice, chopped basil, olive oil, salt, and pepper.
  • 2
    Marinate turkey in the mixture for 10 minutes.
  • 3
    Preheat oven to 200°C (400°F).
  • 4
    Place zucchini slices on a baking tray, drizzle with olive oil and season.
  • 5
    Roast zucchini for 15 minutes until tender.
  • 6
    Grill turkey breasts for 6-7 minutes each side until cooked through.
  • 7
    Serve grilled turkey alongside roasted zucchini.

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