BiteSaavy
BiteSaavy recipe

Honey Soy Glazed Salmon with Sesame Green Beans

Tender salmon fillets glazed with a sweet soy sauce served alongside crisp sesame green beans.

Normal 10 min prep 15 min cook Serves 2 Normal
Honey Soy Glazed Salmon with Sesame Green Beans

Ingredients

  • salmon fillets
    300 grams 10.5 ounces skin-on preferred
  • soy sauce
    30 ml 2 tablespoons
  • honey
    20 grams 1 tablespoon
  • garlic cloves
    2 cloves 2 cloves minced
  • fresh ginger
    10 grams 0.35 ounces grated
  • green beans
    200 grams 7 ounces trimmed
  • sesame seeds
    1 teaspoon 1 teaspoon toasted
  • olive oil
    15 ml 1 tablespoon
  • black pepper
    to taste to taste

Method

  • 1
    Mix soy sauce, honey, garlic, and ginger in a bowl.
  • 2
    Brush salmon with half the glaze.
  • 3
    Heat half the oil in a pan over medium heat.
  • 4
    Cook salmon skin-side down 5-6 mins until crisp.
  • 5
    Flip salmon and cook 3-4 mins; brush more glaze.
  • 6
    In another pan, heat remaining oil; add green beans.
  • 7
    Sauté green beans 5-6 mins until tender-crisp.
  • 8
    Add remaining glaze and black pepper; toss well.
  • 9
    Serve salmon with green beans sprinkled with sesame seeds.

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