BiteSaavy
BiteSaavy recipe

Honey Mustard Glazed Pork Chops

Juicy pork chops glazed with a sweet and tangy honey mustard sauce, served with roasted potatoes and green beans.

Normal 10 min prep 25 min cook Serves 4 Normal
Honey Mustard Glazed Pork Chops

Ingredients

  • pork chops
    600 grams 1.3 pounds
  • potatoes
    500 grams 1.1 pounds cut into wedges
  • green beans
    300 grams 10.5 ounces trimmed
  • olive oil
    3 tablespoons 3 tablespoons
  • honey
    2 tablespoons 2 tablespoons
  • mustard
    2 tablespoons 2 tablespoons Dijon or yellow
  • garlic powder
    1 teaspoon 1 teaspoon
  • salt
    1 teaspoon 1 teaspoon
  • black pepper
    0.5 teaspoon 0.5 teaspoon

Method

  • 1
    Preheat oven to 200°C (400°F).
  • 2
    Toss potatoes with 1 tbsp olive oil, salt, and pepper; spread on a baking sheet.
  • 3
    Roast potatoes for 15 minutes.
  • 4
    Mix honey, mustard, garlic powder, and remaining olive oil in a bowl.
  • 5
    Brush pork chops with half the glaze; season with salt and pepper.
  • 6
    Place pork chops on baking sheet with potatoes, roast 10 minutes.
  • 7
    Add green beans, brush pork with remaining glaze, roast 5 minutes more.
  • 8
    Serve pork chops with potatoes and green beans hot.

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