BiteSaavy
BiteSaavy recipe

Honey Garlic Glazed Chicken Thighs with Roasted Vegetables

Juicy chicken thighs glazed in a honey garlic sauce served with a colourful medley of roasted vegetables.

Normal 15 min prep 35 min cook Serves 4 Normal
Honey Garlic Glazed Chicken Thighs with Roasted Vegetables

Ingredients

  • chicken thighs, skin on and bone in
    800 g 1.75 lbs trim excess fat
  • carrots, peeled and chopped
    300 g 10.5 oz cut into 2 cm pieces
  • red bell pepper, sliced
    1 medium 1 medium
  • zucchini, sliced into half-moons
    200 g 7 oz
  • garlic cloves, minced
    4 cloves 4 cloves
  • honey
    60 ml 1/4 cup
  • soy sauce
    45 ml 3 tablespoons
  • olive oil
    30 ml 2 tablespoons
  • salt
    1 tsp 1 tsp
  • black pepper
    0.5 tsp 0.5 tsp
  • dried thyme
    1 tsp 1 tsp

Method

  • 1
    Preheat oven to 200°C (400°F).
  • 2
    Mix honey, soy sauce, garlic, salt, and pepper in a bowl.
  • 3
    Place chicken thighs in a roasting tray; brush half the honey garlic glaze on them.
  • 4
    Toss carrots, red bell pepper, and zucchini with olive oil, thyme, salt, and pepper in a bowl.
  • 5
    Arrange vegetables around chicken in the tray.
  • 6
    Roast for 30 minutes, brush remaining glaze on chicken halfway through.
  • 7
    Check chicken is cooked through and vegetables are tender before serving.

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