BiteSaavy
BiteSaavy recipe

Grilled Lemon Dill Salmon with Cucumber Salad

A fresh low FODMAP meal featuring grilled salmon with zesty lemon and dill, paired with a crisp cucumber salad.

Low Fodmap 15 min prep 12 min cook Serves 2 Lowfodmap Low Fodmap
Grilled Lemon Dill Salmon with Cucumber Salad

Ingredients

  • Salmon fillets
    300 g 10.5 oz skin on or off as preferred
  • Lemon juice
    15 ml 1 tbsp freshly squeezed
  • Fresh dill
    10 g 0.35 oz chopped
  • Olive oil
    15 ml 1 tbsp
  • Cucumber
    1 medium (approx. 300 g) 1 medium (approx. 10.5 oz) thinly sliced
  • Rice vinegar
    10 ml 2 tsp
  • Maple syrup
    5 ml 1 tsp
  • Salt
    to taste to taste
  • Black pepper
    to taste to taste

Method

  • 1
    Preheat grill or grill pan to medium-high heat.
  • 2
    Mix lemon juice, dill, olive oil, salt, and pepper.
  • 3
    Brush salmon with half the lemon dill mixture.
  • 4
    Grill salmon for 5-6 minutes each side until cooked through.
  • 5
    Combine cucumber slices, rice vinegar, maple syrup, salt, and pepper in a bowl.
  • 6
    Toss cucumber salad and let it sit for 5 minutes.
  • 7
    Serve salmon topped with remaining lemon dill mixture alongside cucumber salad.

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