BiteSaavy
BiteSaavy recipe

Garlic Butter Mushroom Chicken Skillet

Juicy chicken breasts cooked in a rich garlic butter sauce with sautéed mushrooms and herbs.

Normal 10 min prep 20 min cook Serves 4 Normal
Garlic Butter Mushroom Chicken Skillet

Ingredients

  • chicken breasts
    600 grams 1 lb 5 oz boneless, skinless
  • button mushrooms
    250 grams 8.8 oz sliced
  • unsalted butter
    60 grams 4 tablespoons
  • garlic cloves
    4 4 minced
  • fresh thyme
    2 grams 0.07 oz leaves only
  • olive oil
    15 ml 1 tablespoon
  • salt
    to taste to taste
  • black pepper
    to taste to taste
  • fresh parsley
    5 grams 0.2 oz chopped, for garnish

Method

  • 1
    Season chicken breasts with salt and pepper on both sides.
  • 2
    Heat olive oil in a large skillet over medium heat.
  • 3
    Add chicken and cook 6-7 minutes each side until golden and cooked through.
  • 4
    Remove chicken and set aside on a plate.
  • 5
    Melt butter in the same skillet, add garlic and thyme; sauté for 1 minute.
  • 6
    Add mushrooms and cook for 5-7 minutes until tender and browned.
  • 7
    Return chicken to the skillet and spoon garlic butter mushrooms over top.
  • 8
    Cook together for 2 minutes to combine flavors.
  • 9
    Garnish with chopped parsley and serve immediately.

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