BiteSaavy
BiteSaavy recipe

Garlic Butter Herb Salmon with Roasted Asparagus

Tender salmon fillets glazed with garlic butter and fresh herbs, served alongside roasted asparagus.

Normal 10 min prep 15 min cook Serves 2 Normal
Garlic Butter Herb Salmon with Roasted Asparagus

Ingredients

  • salmon fillets
    300 g 10.5 oz
  • asparagus
    200 g 7 oz trimmed
  • butter
    30 g 2 tbsp unsalted
  • garlic
    2 cloves 2 cloves minced
  • fresh parsley
    10 g 2 tbsp chopped
  • lemon juice
    15 ml 1 tbsp
  • olive oil
    15 ml 1 tbsp
  • salt
    to taste to taste
  • black pepper
    to taste to taste

Method

  • 1
    Preheat oven to 200°C (400°F).
  • 2
    Place salmon and asparagus on a baking tray.
  • 3
    Mix melted butter, minced garlic, parsley, and lemon juice.
  • 4
    Brush salmon and asparagus with garlic butter mixture.
  • 5
    Drizzle olive oil over asparagus and season everything with salt and pepper.
  • 6
    Bake for 12-15 minutes, until salmon is cooked through and asparagus is tender.

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