BiteSaavy
BiteSaavy recipe

Crispy Coconut Chickpea Salad

A vibrant and crunchy salad featuring spiced crispy chickpeas and fresh vegetables tossed in a tangy lime dressing.

Dairy Free 15 min prep 20 min cook Serves 4 Dairy Free Vegan Gluten Free
Crispy Coconut Chickpea Salad

Ingredients

  • canned chickpeas
    400 g 14 oz drained and rinsed
  • coconut oil
    2 tbsp 2 tbsp
  • smoked paprika
    1 tsp 1 tsp
  • ground cumin
    1 tsp 1 tsp
  • garlic powder
    0.5 tsp 0.5 tsp
  • mixed salad greens
    150 g 5 oz
  • cherry tomatoes
    150 g 5 oz halved
  • cucumber
    1 medium 1 medium diced
  • red onion
    0.5 small 0.5 small thinly sliced
  • fresh coriander leaves
    15 g 0.5 oz chopped
  • lime juice
    30 ml 2 tbsp
  • olive oil
    30 ml 2 tbsp
  • maple syrup
    10 ml 2 tsp
  • salt
    to taste to taste
  • black pepper
    to taste to taste

Method

  • 1
    Preheat oven to 200°C (400°F).
  • 2
    Toss chickpeas with coconut oil, smoked paprika, cumin, garlic powder, salt, and pepper.
  • 3
    Spread chickpeas on a baking sheet and roast for 20 minutes until crispy.
  • 4
    In a large bowl, combine salad greens, cherry tomatoes, cucumber, red onion, and coriander.
  • 5
    Whisk lime juice, olive oil, maple syrup, salt, and pepper to make dressing.
  • 6
    Add roasted chickpeas to salad and drizzle dressing. Toss to combine.
  • 7
    Serve immediately for best crunch.

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