BiteSaavy
BiteSaavy recipe

Creamy Tuscan Garlic Chicken

Tender chicken breasts in a creamy garlic sauce with sun-dried tomatoes and spinach.

Normal 10 min prep 25 min cook Serves 4 Normal
Creamy Tuscan Garlic Chicken

Ingredients

  • chicken breasts
    500 g 1.1 lbs boneless, skinless
  • olive oil
    2 tbsp 2 tbsp
  • garlic cloves
    3 cloves 3 cloves minced
  • sun-dried tomatoes
    80 g 3 oz chopped
  • spinach
    100 g 3.5 oz fresh
  • heavy cream
    200 ml 3/4 cup
  • parmesan cheese
    50 g 1/2 cup grated
  • Italian seasoning
    1 tsp 1 tsp
  • salt
    to taste to taste
  • black pepper
    to taste to taste

Method

  • 1
    Heat olive oil in a pan over medium heat.
  • 2
    Season chicken breasts with salt, pepper, and Italian seasoning.
  • 3
    Cook chicken for 5-7 minutes per side until golden and cooked through.
  • 4
    Remove chicken and set aside.
  • 5
    Add garlic and sun-dried tomatoes to the pan; cook for 1-2 minutes.
  • 6
    Pour in heavy cream and bring to a simmer.
  • 7
    Stir in parmesan and spinach until cheese melts and spinach wilts.
  • 8
    Return chicken to pan and coat with sauce for 2 minutes.
  • 9
    Serve chicken topped with creamy sauce.

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