BiteSaavy
BiteSaavy recipe

Creamy Spinach and Sundried Tomato Chicken

Sautéed chicken breasts in a rich creamy sauce with spinach and sundried tomatoes, served with pasta or rice.

Normal 10 min prep 20 min cook Serves 4 Normal
Creamy Spinach and Sundried Tomato Chicken

Ingredients

  • chicken breasts
    500 g 1.1 lb skinless, boneless
  • olive oil
    2 tbsp 2 tbsp for cooking
  • garlic cloves
    3 cloves 3 cloves minced
  • sundried tomatoes
    100 g 3.5 oz drained and chopped
  • fresh spinach
    150 g 5.3 oz washed
  • heavy cream
    200 ml 3/4 cup
  • parmesan cheese
    50 g 1/2 cup grated
  • salt
    to taste to taste
  • black pepper
    to taste to taste

Method

  • 1
    Heat olive oil in a pan over medium heat.
  • 2
    Season chicken with salt and pepper and cook until browned and cooked through, about 6–7 minutes per side. Remove and set aside.
  • 3
    Add garlic to the pan and sauté for 1 minute.
  • 4
    Stir in sundried tomatoes and spinach; cook until spinach wilts.
  • 5
    Pour in cream and add parmesan; simmer gently until sauce thickens.
  • 6
    Return chicken to pan; coat with sauce and warm through.
  • 7
    Serve hot with pasta, rice, or crusty bread.

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