BiteSaavy
BiteSaavy recipe

Creamy Spinach and Sun-Dried Tomato Chicken Skillet

A quick and creamy chicken skillet with spinach and sun-dried tomatoes, perfect for a weeknight dinner.

Normal 10 min prep 20 min cook Serves 4 Normal
Creamy Spinach and Sun-Dried Tomato Chicken Skillet

Ingredients

  • chicken breasts
    500 g 1.1 lbs boneless, skinless
  • olive oil
    2 tbsp 2 tbsp
  • garlic
    3 cloves 3 cloves minced
  • sun-dried tomatoes
    80 g 2.8 oz chopped, packed in oil
  • fresh baby spinach
    120 g 4.2 oz
  • heavy cream
    240 ml 1 cup
  • parmesan cheese
    50 g 1.75 oz grated
  • salt
    to taste to taste
  • black pepper
    to taste to taste
  • dried oregano
    1 tsp 1 tsp

Method

  • 1
    Heat olive oil in a large skillet over medium heat.
  • 2
    Season chicken breasts with salt, pepper, and oregano.
  • 3
    Cook chicken in skillet until golden and cooked through, about 6 minutes per side.
  • 4
    Remove chicken and set aside; add garlic and sun-dried tomatoes to skillet.
  • 5
    Sauté garlic and tomatoes for 1-2 minutes until fragrant.
  • 6
    Add heavy cream and parmesan; stir until cheese melts and sauce thickens.
  • 7
    Add spinach and cook until wilted, about 2 minutes.
  • 8
    Return chicken to skillet; coat with sauce and simmer for 2 minutes.
  • 9
    Serve warm with sauce spooned over chicken.

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