BiteSaavy recipe

Creamy Garlic Parmesan Chicken

Juicy chicken breasts cooked in a creamy garlic parmesan sauce, perfect for a quick and comforting dinner.

Normal 10 min prep 20 min cook Serves 4 Normal

Ingredients

chicken breasts
4 pieces (approximately 600g) 4 pieces (approximately 1.3 lbs)
olive oil
2 tbsp 2 tbsp
garlic cloves
4 cloves 4 cloves minced
chicken broth
240 ml 1 cup
heavy cream
240 ml 1 cup
parmesan cheese
60 g 0.5 cup grated
fresh parsley
2 tbsp 2 tbsp chopped
salt
to taste to taste
black pepper
to taste to taste

1
Season chicken breasts with salt and pepper.
2
Heat olive oil in a pan over medium heat. Cook chicken until golden and cooked through, about 6 minutes each side.
3
Remove chicken and set aside.
4
Add minced garlic to the pan and sauté for 1 minute.
5
Pour in chicken broth and bring to a simmer.
6
Stir in heavy cream and parmesan cheese until melted and sauce thickens.
7
Return chicken to the pan, spoon sauce over, and cook 2 minutes more.
8
Garnish with chopped parsley and serve.