BiteSaavy
BiteSaavy recipe

Asian-Inspired Sesame Soba Noodle Salad

A refreshing sesame soba noodle salad with crisp vegetables and tangy dressing, perfect for a light lunch.

Lunch 15 min prep 10 min cook Serves 4 Lunch Vegetarian
Asian-Inspired Sesame Soba Noodle Salad

Ingredients

  • soba noodles
    200 g 7 oz
  • cucumber
    1 1 medium, julienned
  • carrot
    1 1 medium, julienned
  • red bell pepper
    1 1 thinly sliced
  • spring onions
    2 2 thinly sliced
  • fresh coriander
    10 g 0.3 oz chopped
  • sesame oil
    2 tbsp 2 tbsp
  • soy sauce
    2 tbsp 2 tbsp
  • rice vinegar
    1 tbsp 1 tbsp
  • honey
    1 tbsp 1 tbsp
  • grated ginger
    1 tsp 1 tsp
  • sesame seeds
    1 tbsp 1 tbsp toasted

Method

  • 1
    Cook soba noodles according to package instructions, then drain and rinse under cold water.
  • 2
    In a bowl, whisk together sesame oil, soy sauce, rice vinegar, honey, and grated ginger.
  • 3
    Combine noodles, cucumber, carrot, bell pepper, and spring onions in a large bowl.
  • 4
    Pour dressing over salad and toss to combine evenly.
  • 5
    Garnish with coriander and toasted sesame seeds before serving.

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